Philippe Conticini (born 16 August 1963) is a French chef and pastry chef. Philippe Conticini has been described by the French press as "a pastry genius" and "one of the greatest pastry chefs of his time".
Having worked in France, in the U.S. and in Japan, he conceived four innovations including verrines in 1994, which present dishes traditionally served on plates in a vertical, transparent container.
After receiving several awards and working in Michelin-starred restaurants (including La Table d'Anvers and Petrossian), he cofounded and became head pastry chef of the Pâtisserie des Rêves, a patisserie with outlets in France, Japan and the UK.
Source : Wikipedia
